A Comparison of Omega-3 RBC Saturation for PRN-Dry Eye Omega Benefits vs. Thera Tears Nutrition vs. Nature Made
— Frank Bucci, MD, Thomas Kislan, OD
Bucci Kislan RBC saturation
AREDS and AMD: What to Supplement?
The AREDS formula given concomitantly with omega-3s blunted the benefit of the omega-3s.
— Michael B. Gross, MD
aoc0410_thera_gross(3).pdf
A VITAMIN FORMULA FOR AMD
Oral supplementation with antioxidants and certain vitamins may be important in the prevention of AMD.
— Mitchell S. Fineman, MD
Fineman(4).pdf
Focus on Meibomianitis
To control or resolve blepharitis, the meibomian gland’s oil must be normalized. Antibiotics simply cause a temporary change.
— S. Gregory Smith, MD
aoc0311_Thera_Smith(6).pdf
Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration1,2,3
The American Journal of Clinical Nutrition
— Crisina Augood, Usha Chakravarthy, Ian Young, Jesus Vioque, Paulus TVM de JOng, Graham Bentham, Mati Rahu, Hohan Seland, Gisele Soubrane, Laura Tomazzoli, Fotis Topouzis, Johannes R. Vingerling and Astrid E. Fletcher
http://www.ajcn.org/content/88/2/398.abstract
The Influence of supplemental lutein and docosahexaenoic acid on serum, lipoproteins, and macular pigmentation
American Journal of Clinical Nutrition
— Elizabeth J. Johnson, Hae-Yun Chung, Susan M. Caldarella and D Max Snodderly
http://www.ajcn.org/content/87/5/1521.abstract
A High Omega-3 Fatty Acid Diet Reduces Retinal Lesions in a Murine Model of Macular Degeneration
The American Journal of Pathology
— Jingsheng Tuo, Robert J. Ross, Alexandra A. Herzlich, Defen Shen, Xiaoyan Ding, Min Zhou, Steven L. Coon, Nahed Hussein, Norman Salem, Jr. and Chi-Chao Chan
http://www.ncbi.nlm.nih.gov/pubmed/19608872
Does eating particular diets alter risk of age-related macular degeneration in users of the age-related dry eye disease study supplements?
British Journal of Ophthalmology
— C-J Chiu, R. Klein, R.C> Milton, G. Gensler and A. Taylor
http://bjo.bmj.com/content/93/9/1241.abstract
Relation between dietary n–3 and n–6 fatty acids and clinically diagnosed dry eye syndrome in women
The American Journal of Clinical Nutrition
— Biljana Miljanovic, Komal A Trivedi, M Reza Dana, Jeffery P Gilbard, Julie E Buring and Debra A Schaumberg
http://www.ajcn.org/content/82/4/887.abstract
Dietary Omega-3 Fatty Acid and Fish Intake in the Primary Prevention of Age-Related Macular Degeneration
A Systematic Review and Meta-analysis
— Elaine W-T. Chong, MBBS; Andreas J. Kreis, MD; Tien Y. Wong, MBBS, PhD, FRANZCO; Julie A. Simpson, PhD; Robyn H. Guymer, MBBS, PhD, FRANZCO Arch Ophthalmol. 2008;126(6):826-833.
http://archopht.ama-assn.org/cgi/content/abstract
The Impact of Fish and Shellfish Consumption on Age-Related Macular Degeneration
The American Academy of Ophthalmology/ US National Library of Medicine/National Institutes of Health
— Bonnielin K. Swenor, Susan Bressler, Laura Caulfield, Sheila West
http://www.ncbi.nlm.nih.gov/pubmed/20630597
The Relationship of Dietary Lipid Intake and Age-Related Macular Degeneration in a Case-Control Study
Arch Ophthalmol. 2007;125(5):671-679
— The Writing Team for the Age-Related Eye Disease Study (AREDS) Research Group consisted of John Paul SanGiovanni, ScD; Emily Y. Chew, MD; Traci E. Clemons, PhD; Matthew D. Davis, MD; Frederick L. Ferris III, MD; Gary R. Gensler, MS; Natalie Kurinij, PhD; Anne S. Lindblad, PhD; Roy C. Milton, PhD; Johanna M. Seddon, MD; and Robert D. Sperduto, MD
http://archopht.ama-assn.org/cgi/content/abstract/125/5/671
The Relationship of Dietary Carotenoid and Vtamin A, E and C Intake with Age-Related Macular Degeneration in a Case-Control Study
Archives of Opthalmology
— John Paul SanGiovanni, ScD; Emily Y. Chew, MD; Traci E. Clemons, PhD; Frederick L. Ferris III, MD; Gary Gensler, MS; Anne S. Lindblad, PhD;Roy C. Milton, PhD;Johanna M. Seddon, MD; and Robert D. Sperduto , MD
http://archopht.ama-assn.org/cgi/content
Clinical Advisory: Antioxidant Vitamins and Zinc Reduce Risk of Vision Loss from Age-Related Macular Degeneration Same Nutrients Have No Effect on the Development of Cataract
National Eye Institute
— No author listed
http://www.nlm.nih.gov/databases/alerts/amd.html
A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8. National Eye Institute
Arch Ophthalmol. 2008 Sep;126(9):1251
— No author listed
http://www.ncbi.nlm.nih.gov/pubmed/11594942
Bioavailablity of n-3 Fatty Acid Formulations
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark. jdcon@post4.tele.dk
— J. Dyerberg, P. Madsen, J. Moller, I. Aardestrup, E.B. Schmidt
http://www.ncbi.nlm.nih.gov/pubmed/20638827
Folic Acid, Pyridoxine, and Cyanocobalmin Comination Treatment and Age-Related Macular Degeneration in Women
Arch Intern Med/VOl 169 (no. 4)
— William G. Christen, ScD; Robert J. Glynn, ScD; Emily Y. Chew, MD; Christine M. Albert, MD; JoAnn E. Manson, MD
http://archinte.ama-assn.org/cgi/reprint/169/4/335
Association between Vitamin D and Age-Related Macular Degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994
American Medical Association
— Parekh N, Chappell RJ, Millen AE, Albert DM, Mares JA.
http://www.ncbi.nlm.nih.gov/pubmed/17502506
Human Absorption of Fish Oil Fatty Acids as Triacylglycerols, Free Acids or Ethyl Esters
Biochemical and Biophysical Research Communications
— Larry D. Lawson and Bronwyn G. Hughes
http://www.ncbi.nlm.nih.gov/pubmed/3358766
Dietary Carotenoids Vitamins a c and e and Advanced Age-related Macular Degeneration
The Journal of the American Medical Association
— Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, et al.
http://www.ncbi.nlm.nih.gov/pubmed/7933422
Lutein and Zeaxanthin Protect Photoreceptors from Apoptosis Induced by Oxidative Stress: Relation with Docosahexaenoic Acid
Investigative Ophthalmology and Visual Science
— Ana J. Chucair, Nora P. Rotstein, John Paul San Giovanni, Alexandrive During, Emily Y. Chew, Luis Politi
http://www.iovs.org/content/48/11/5168.full
Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
New England Journal of Medicine
— Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH,Barnhart S, Hammar S.
http://www.ncbi.nlm.nih.gov/pubmed/8602180
Relative bioavailability of RRR and all rac a tocopheryl acetate in humans: study using deuterated compounds
The American Journal of Clinical Nutrition
— RV Acuff, SS Thedford, NN Hidiroglou, AM Papas and TA Odom Jr
http://www.ajcn.org/content/60/3/397.abstract
Meta-analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
Annals of Internal Medicine
— Edgar R. Miller III, MD, PhD; Roberto Pastor-Barriuso, PhD; Darshan Dalal, MD, MPH; Rudolph A. Riemersma, PhD, FRCPE; Lawrence J. Appel, MD, MPH; and Eliseo Guallar, MD, DrPH
http://www.annals.org/content/142/1/37.short