Benefits of EPA, DHA From Marine Sources
Research suggests a connection between AMD and underlying systemic vascular disease.
— Michael B. Gross, MD
EPA_DHA(2).pdf
Is There a Difference Between Re-esterified Triglyceride and Ethyl Ester Fish Oil?
A scientific and economic assessment.
— Larry J. Alexander, OD
aoc0111_therapeutics(5).pdf
The “Unsilent”Killer: Omeganemia
Low dietary omega-3 intake is ranked sixth among the top 10 preventable causes of death.
— Michael B. Gross, MD
gross(1).pdf
Fish oil triglycerides Position Statement on Vitamin D
American Academy of Dermatology and AAD Association
www.aad.org/forms/policies
Bioavailablity of n-3 Fatty Acid Formulations
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark. jdcon@post4.tele.dk
— J. Dyerberg, P. Madsen, J. Moller, I. Aardestrup, E.B. Schmidt
http://www.ncbi.nlm.nih.gov/pubmed/2063882
Human Absorption of Fish Oil Fatty Acids as Triacylglycerols, Free Acids or Ethyl Esters
Biochemical and Biophysical Research Communications
Larry D. Lawson and Bronwyn G. Hughes
http://www.ncbi.nlm.nih.gov/pubmed/3358766
Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
New England Journal of Medicine
— Omenn GS, Goodman GE, Thornquist MD, Balmes J, Cullen MR, Glass A, Keogh JP, Meyskens FL, Valanis B, Williams JH,Barnhart S, Hammar S.
http://www.ncbi.nlm.nih.gov/pubmed/8602180
The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
The New England Journal of Medicine
http://www.nejm.org
Relative bioavailability of RRR and all rac a tocopheryl acetate in humans: study using deuterated compounds
The American Journal of Clinical Nutrition
— RV Acuff, SS Thedford, NN Hidiroglou, AM Papas and TA Odom Jr
http://www.ajcn.org/content/60/3/397.abstract
Meta-analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
Annals of Internal Medicine
— Edgar R. Miller III, MD, PhD; Roberto Pastor-Barriuso, PhD; Darshan Dalal, MD, MPH; Rudolph A. Riemersma, PhD, FRCPE; Lawrence J. Appel, MD, MPH; and Eliseo Guallar, MD, DrPH
http://www.annals.org/content/142/1/37.short
Biovailability of marine n-3 fatty acid formulations
Mendeley
— J. Dyerberg, P. Madsen, J.M. Moller, I. Aardestrup, E.B. Schmidt
http://www.mendeley.com/research
Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
The American Journal of Clinical Nutrition
— Alison M. Hill, Jonathan D. Buckley, Karen J. Murphy, Peter RC Howe
http://www.ajcn.org/content/85/5/1267.abstract
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle and Metabolic Risk Factors
PLoS Medicine
Goodarz Danaei, Eric L. Ding, Dariush Mozaffarian, Ben Taylor, Jurgen Rehm, Christopher J. L. Murray, Majid Ezzati
http://www.plosmedicine.org
Low Dietary Nutrient Intakes and Respiratory Health in Adolescents
Medscape Today
Jane S. Burns, ScD; Douglas W. Dockery, ScD; Lucas M. Neas, ScD; Joel Schwarts, PhD; Brent A. Coull, PhD; Mark Raizenne, ScD; and Frank E. Speizer, MD
http://www.medscape.com/viewarticle/560051